- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 package (8 ounces) mushrooms, halved or sliced
- 1/2 cup chopped onion
- 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1 cup water
- 1 cup sour cream
I use more mushrooms and 2 packs of their seasoning to make it just a little thicker/tastier. I also like to brown the meat just a little bit in olive oil before putting it in the pot. Mmmmmm!! Good!!
Then place beef, mushrooms and onion in slow cooker. Mix Seasoning and water until blended. Pour over beef and vegetables, make sure to mix well till everything is coated. Cover, cook on HIGH for 4 hours or LOW for 8 hours. When it's done add the sour cream and mix well. You can serve it with rice or noodles. We love egg noodles! Whatever you choose, just pour the beef stroganoff over it and serve!
Quick and easy. And also very, very good. :) Enjoy!